Lambic style raspberry aroma and tartness
Instructions: Add entire contents into 5-gallon batch (post fermentation).
Add the tart aroma of raspberry to your home brew with Raspberry Sour – a simple post-fermentation addition to your 5-gallon batch.
Our sour extracts deliver the intensity and unique flavors of an authentic lambic, naturally.
INTENSIFY your sour batches, even if you didn’t intend to brew a sour beer!